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Beginning this month, BB in Cheltenham now offers our guests live music line on the last weekend of every month. On 29th July, they will be welcoming Union of Strings who will be playing contemporary, rock and blues, followed by Bex Jazz from 8pm on 28th August. If music be the food of love, play on! Booking highly recommended.
Our children’s menu is having a makeover and we are looking for three charming pups to be the face of our menu. We are working with the wonderful artist Annabelle King to create a beautiful new design and three winners will each receive a hand painted ‘pawtrait’ of their winning pooch alongside a gift card to spend with us. Entering is easy, post a picture of your pup and tag @brasserieblanc on Instagram with your dog’s name along with the… read more
Whether you are saying “thank you” to teacher, saying “congradulations” to a graduate or sending anniversary wishes to a loved one, there is no better gift than the gift of fabulously cooked food in one of our lovely brasseries. What’s even better, is that we are saying thank you for choosing to gift a BB experience, we are giving you 10% off e-gift vouchers from the 23rd to the 30th June inclusive when you spend £40 or more. To… read more
Toast Her Majesty with a chilled glass of Champagne, or kick back and enjoy a delicious dish from our seasonal menu. Expertly poured cocktails, deliciously prepared specials and a full à la carte menu are just some of the things that await you when you join us for the Jubilee weekend (2nd – 5th June). Join our database to enjoy an exclusive offer for this extended holiday…Sign up today here Our brasseries will be looking suitably festive so let us… read more
We are delighted to be celebrating our charity partnership with the Marine Conservation Society with a “design a t-shirt” competition which launches on the 1st April. The theme of the competition is “Celebrate our seas” which will give you plenty of creative scope to design a winning entry. There are two categories to enter: Children’s Competition – open to all children aged 12 and under. If you are visiting one of our brasseries you can enter on the back of… read more
Our gorgeous spring menu launches today with seasonal treats in abundance and we honestly can’t wait to share all we’ve been working on with our wonderful guests. Join us for dishes that are sure to make your heart sing from fresh asparagus with a soft poached egg, classic salmon gravadlax with lemon crème fraiche, garden chicken with morels and sherry cream sauce along with a zesty lemon parfait with kirsch-soaked cherries. Relax, tuck in and we’ll pour you a glass… read more