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With Bank Holidays, the Coronation & so much more, it’s easy to forget that Father’s Day will be soon upon us. If, like us, you like to plan ahead then our early bird Father’s Day offer is for you. Book your table for Father’s Day (Sunday 18th June) by the end of April & we will automatically email you a personalised discount code for 15% off any gift-cards or e-vouchers purchased online this month only*. We will also be treating… read more
This Christmas, Brasserie Blanc in Bournemouth along with sister sites The Britannia, Parkstone and The Oaks, Highcliffe are proud to be supporting Hot Gold Radio’s Christmas food bank appeal. All three sites have collection points and will be collecting much needed grocery items for four foodbanks in the local area. The collection points are now in place and we will be collecting until the 23rd December so if you are a local to one of these sites or are planning… read more
Bidding is now open for our silent auction in support of the Marine Conservation Society. We are really excited to be hosting our upcoming dinner on the 8th November at Brasserie Blanc, Beaconsfield to raise funds for the Marine Conservation Society. Raymond Blanc will be joined by Deborah Meaden, Inka Cresswell, Cyrus Todiwala, Fernando Montano and Miranda Krestovnikoff and it promises to be an entertaining evening accompanied by an exquisitely cooked three course meal. If you haven’t already booked your… read more
for our charity gala dinner at Brasserie Blanc, Beaconsfield. We are delighted to be hosting a charity dinner in support of The Marine Conservation Society at BB Beaconsfield on the evening of the 8th November. Joining Raymond Blanc and Deborah Meaden, guests will enjoy a glass of Lanson Champagne on arrival followed by a specially-created three course dinner which showcases the best of the season & has been created in line with the Good Fish Guide. Deborah will be speaking… read more
Join us for the best views & food in town! For 4 days only, we have created a unique three course champagne lunch for £100pp where you will not only indulge in delicious seasonal flavours, but get the chance to see the airshow from a terrace front row seat. The incredible Head Chef ZhiQuin from the Bournemouth Brasserie pulled inspiration from Malaysia, flavours from home that he loved to cook with and knew would create an exciting menu. He brought… read more
On Tuesday we officially launch our fund-raising partnership with the Marine Conservation Society with a dinner in London. As part of the fund-raising we have brought together 18 ‘money-can’t buy’ auction prizes that can be bid for via an online portal. We felt the prizes were so good and would make such amazing one-off Christmas presents that we’d open up the bidding to all our lovely friends with all the money raised going to the MCS for their vital work… read more
