We’re creating a series of short films that celebrate our incredible relationships with some of Britain’s finest producers and provide a behind the scenes look at the journey of our dishes from field to fork. Together with Clive Fretwell, our Executive Chef, and our brilliant produce partners, we’ll be launching sensationally seasonal set menus every month focussing on a star ingredient. This June we’re championing rhubarb and we went to visit Secretts farm…