Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
We’re halfway through our Christmas Countdown and we think it’s time to get cosy… Today you can WIN two of our bespoke BB blankets! So whether you plan on huddling under the blankets with a loved one this winter, or think they’d look great draped over your living room sofa this Christmas, head to our Facebook, Twitter or Instagram pages for the chance to win. *Please read our terms & conditions upon entering this competition.
Test your cooking skills and impress your friends with this homemade blackcurrant marshmallow recipe. Pretty, pillowy and intensely fruity, these heavenly cubes make the perfect gift – wrap in small cellophane bags and tie with gold string for the ultimate homemade pressie.
We love these gorgeous frames from our friends at Grace & Glory. These beautiful zinc & glass picture frames adorn our brasserie walls, displaying stunning photographs of our favourite seasonal ingredients. For your chance to WIN two of these stunning frames, make your way to our Facebook, Twitter or Instagram pages. *Please read our terms & conditions upon entering this competition.
Gear up for your Christmas dinner with Sunday lunch at ours. Join us ‘chez nous’ this weekend for traditional roasts, served up with a BB twist, of course… We are proud to work with Aubrey Allen, butchers to the Queen, to provide premium quality roast meats – take your pick from shoulder of spring lamb, outdoor-reared pork sirloin, or free-range Cornish beef. Enjoy this alongside seasonal veggies and all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires! So… read more
A lover of all seasonal, Raymond Blanc’s ‘Kew on a Plate’ cookbook is a testament to his sincere love for creating sensational dishes which carry ingredients all the way from field to fork. So for the chance to win this wonderful cookbook signed by our green fingered gastronome, head to our Facebook, Twitter or Instagram pages. Bonne chance! *Please read our terms & conditions upon entering this competition.
Warm up inside and out with our toasty tipples this December. We’ve teamed up with our friends at Sipsmith to bring you some festive takes on the G&T. Warm your cockles with our classic Hot Sipsmith G&T or opt for our Hot Gin & Gingerbread – warm and aromatic, with the perfect hint of spice, it’s a superb alternative to mulled wine. Looking for something a little different? Then sample our Hot Mulled Sloe Gin, think of it as a boozy apple juice for… read more