Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Raymond talks us through the process of creating the next exciting a la carte menu – live on 22nd March. Our video was shot in our Oxford BB where he and Chef Clive were putting the finishing touches to the fabulous new dishes…
A special thank you to all who joined us for a wonderful evening with Raymond at BB Chichester. Our guests enjoyed a delicious four course menu in our beautiful brasserie, followed by an evening in conversation with Raymond, which proved to be an entertaining and heart-warming personal insight into his life in food and Maman’s priceless influence on his exceptional career. An evening to remember!
Try our mouthwateringly light & airy brioche & butter pudding with crème anglaise, the perfect pud the whole family can enjoy. If you prefer, skip the crème anglaise & serve with pouring cream. read more
Watch Raymond Blanc and Chef Clive prepping our wonderful Lamb Tagine – a new addition to our fabulous Spring menu. Inspired by Raymond’s travels to North Africa the tagine is already proving to be one of our most popular dishes on the new menu – come and try it for yourself over easter.
Our recipe for delicious cured salmon. Easy to do at home and makes the perfect dish to serve over the festive period. read more
If you love smoked salmon, this is the perfect recipe to try at home over the festive period, it’s simple to do and you will really taste the difference. This is bound to impress your guests at any dinner party. read more