Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
It was 21 years ago that Raymond opened his first brasserie on Walton St, Jericho, Oxford. In that time we have grown to 18 restaurants and whilst other brands have come and gone, styles and tastes have changed Brasserie Blanc has taken this 21 year journey in its stride and is still one of the favourite places to eat on the high street. Raymond Blanc said of this milestone: “It is the creativity, pride and care that my teams take in their work that has ensured… read more
Serves 2 or 3 Madeleines per person with a little bowl of hot chocolate sauce on the side. Happy Dipping!! read more
Have a go at making our delicious bramble cocktail – the perfect drink to enjoy over the festive season! read more
December has come which means only one thing… Christmas! Our advent calendar is set to be full of beautiful festive pictures, recipes & weekly giveaways, waiting to be revealed day by day. You can follow along with us on Instagram, Twitter & Facebook to join in the countdown to Christmas. read more
A big congratulations is in order to our bar man Simon Philip, who’s children’s book You Must Bring A Hat was announced as the ‘book of the year’ at the Sainsbury Children’s Book Awards 2016. read more
Thank you to all our lovely guests who joined us at our Milton Keynes brasserie last night for another great Kew on a Plate dinner with Raymond Blanc. With a menu inspired by his book and BBC programme, the food was delicious, the wine was flowing and the conversation was fabulous. Here are a few of our snapshos below.