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At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
English watercress is wonderfully tasty, peppery and nutritious – full of vitamins C and E and ß-carotene, which is converted into vitamin A in the body, as well as calcium. The sauce makes more than you need but this is the minimum quantity that can be blended. It can be frozen for up to four weeks. read more
A slice of bread placed into a bag of hardened brown sugar will soften it again in a couple of hours.
When roasting duck the skin should be scored every 2mm to help remove unwanted fat.
All wine for marinades should be boiled to remove the alcohol first. Pour the wine over the meat to be marinated when still at blood temperature.
Place a couple of sugar lumps into the tin. Change them when the sugar becomes damp.
To speed up the resting stage when making pastry, place it in the freezer for 20 minutes to relax.