Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.
There’s less than one month to go until the most romantic day of the year, and what better way to celebrate than with an intimate meal ‘chez nous’. Dine from our full à la carte menu or try our extra special ‘specials’ at your favourite of our beautiful brasseries. Book your table for Valentine’s Day
We’re proud to announce that Brasserie Bar Co will be paying for our 591 non-British EU employees to apply for ‘settled-status’ in the UK after Brexit. Under the EU Settlement Scheme, all EU citizens living in the UK will need to apply for the right to remain in the UK after Brexit. The application fee is £65 and will give workers who have lived in the UK for five years or more ‘settled status’. Raymond Blanc, our founder & director, says: “Being… read more
Whether you are a January dieter or a cold weather comfort‑eater our selection of hearty and healthy dishes has you covered. Muscat pumpkin & Kirsch soup, seasonal braised beetroot and winter coleslaw salad and classic ham hock terrine are our starters this January. Our mains include slow-cooked duck leg with sauté potatoes and black cherry vinaigrette, grilled sole & buttered kale and a hearty vegan chilli pie if you’re giving Veganuary a go this month. Our desserts are even harder… read more
If January is getting you down, we’ve got the perfect antidote. Head to your favourite Brasserie Blanc and enjoy a fabulous feast full of home-cooked seasonal food. If that wasn’t enough, we’re treating you to 50% OFF à la carte mains too! Simply sign up to our mailing list and we’ll send you an e-voucher so you can tuck into dishes like our tempting tagine, colourful Malabar curry and classic bourguignon, all at half-price! To receive your voucher, sign up to our mailing… read more
We absolutely love our delicious vegan options, and this harissa-glazed aubergine is one of our favourites. Watch as Raymond talks you through the creation of this wonderful meat-free main…
To celebrate the release of Colette (in cinemas 9th January) starring Keira Knightley, we’re offering you the chance to WIN two tickets to an exclusive Evening Standard preview screening on January 7th at a luxury central London hotel*! For the chance to win, just head to our Facebook, Twitter and Instagram pages today to find out more. Bonne chance! *T&Cs apply