Blog Archive - Page 15 of 38

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

6 days to go – Win 2 places at The Raymond Blanc Cookery School

To kick off our spring countdown in true BB style, we’re giving away two places at The Raymond Blanc Cookery School*! Held at the stunning Belmond Le Manoir aux Quat’Saisons hotel, yourself and a guest will enjoy a full day’s tuition, luncheon and afternoon tea, learning how to create phenomenal cuisine in a fun & relaxed setting. This incredible prize gives you the chance to experience a truly unforgettable day in one of the countries most beautiful grounds. So for… read more

7 days to go – Countdown with Raymond…

Our new seasonal menu launches on Thursday, March 28th, and over the next 7 days, we’re inviting you to join us on Facebook, Twitter & Instagram for our spring countdown. We’ll be letting you in on our favourite new recipes and Raymond will be revealing the seasonal stars of our new menu. We’ve also teamed up with our favourite partners to offer you the chance to WIN incredible prizes over the next few days. Watch Raymond tell you more below…

New spring menu – behind the scenes

This week we went behind the scenes at our Spring menu cookery school with executive chef director Clive Fretwell. We joined our team of Head Chefs in our Bristol cookery school kitchen where they were gathered for a master class on our new à la carte menu, which goes live on March 28th. It was a truly delicious day, and we can’t wait for you to sample our new seasonal delights. Each dish is created with only the finest ingredients and is made fresh… read more

International Women’s Day recipe

This International Women’s Day we’re celebrating Raymond Blanc’s gorgeous maman. Famously influential on Raymond’s cooking, we’re sharing one of her original recipes which takes pride of place on our menu… Bon Appétit! read more

How to home smoke beetroot

Smoked beetroot & goat’s curd salad is one of the star dishes on this month’s set menu. Follow our easy 5 step guide for home smoking beetroot! read more

Brasserie-Blanc-restaurant-Recipes-tips-and-videos-best-pancakes-ever-Raymond-Blanc-Clive-Fretwell

Raymond Blanc’s best ever pancake recipe!

Pancake day, or Mardi Gras in France, is one of our favourite days of the year, and it’s just around the corner! Watch our video of RB with Clive Fretwell, our Executive Chef Director, making their favourite pancakes so you can take note and cook up a storm in the kitchen next Tuesday. Bon Appétit