BRASSERIE BLANC ADVENT CALENDAR DAY 3
It is the third day of Advent today and the official Christmas Countdown continues. So here is the third window of our gorgeous BB Advent Calendar revealed:
Behold our beautiful Oxford brasserie. read more
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Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Brasserie Blanc Advent Calendar Day 2
2nd of December, time to reveal day two’s BB Advent window. Aah! This exquisitely delicious wild wood pigeon salad with winter coleslaw, photographed by the award-winning Jean Cazals. A perfect starter for any festive meal, rich yet delicate, we’ve put the recipe up if you fancy trying it yourself. Just visit our recipe page for this gorgeous dish alongside many other stunning recipes. Don’t forget to tag us on facebook, instagram or twitter with the results of any of our recipes that you… read more
Make the most of seasonal mushrooms
The Majestic Mushroom, one of our most versatile ingredients, from the delicate oyster to the mighty Portabello. Make a note of our tips to help you make the most of your seasonal mushrooms, both wild and woodland.
Express Supper
Sauté a selection of mushrooms with olive oil, garlic, a pinch of tarragon and a dash of white wine. Stir into cooked pasta. Top with grated Grana Padano and chopped parsley. read more
Autumn days in Kew Gardens
Kew Gardens in autumn is a glorious riot of colour as the trees change to vibrant shades of red and orange and it is hard to beat a stroll through the Gardens on a beautiful sunny Sunday afternoon. Of course, no visit to the Gardens is complete without a visit to our very own Raymond Blanc’s Kew on a Plate garden which is equally colourful at this time of year. Wandering through the kitchen garden you can appreciate just how much seasonal… read more
Food Thought of the Week – Are you an adventurous eater?
It seems as the world gets smaller and foreign cultures become more accessible through blogs, instagram, pinterest and more, we are becoming a lot more adventurous in our eating habits than we used to be. But are you really an adventurous eater? How far would you go for your #flavouradventures? We have trawled the web for weird and wonderful versions of everyone’s favourite dessert, ice-cream, to put this to the test. And there are some weird ones out there. Fancy… read more
Why we are loving Harvest 2015
If, like us, you’re still mourning the end of the Bake Off do not despair as BBC 2 have offered a welcome replacement with Harvest 2015. read more