Blog

Sustainability, seasonality and responsible sourcing are the cornerstones of our menus at Brasserie Blanc, and, in terms of seafood it has never been more important with so much demand for fish combined with many fish stocks dwindling. This is an issue that has long been close to Raymond’s heart and he and Michael Berthet from our supplier M&J Seafood have been tackling it together for over a decade. We work closely with M&J to ensure our seasonally changing menus use… read more

Well, we are rather fussy about our meat at BB. We all love a good steak, and like you, we all have different criteria for what makes it good. For some our prime pick is a well-seasoned and juicy sirloin, cooked medium-rare, served with béarnaise sauce. For others a classic fillet, rare and tender, is the way to go. There are, however, a few things we all agree on. We want delicious, well-aged, premium beef from well looked after herds…. read more

At Maman’s table this month we are celebrating summer with a complimentary glass of wine. Match your menu choice with a glass of our house red or white, ot try our Granfort rose for a real taste of sunshine. read more