Eat the season & travel the world with our new menu
Our new spring menu is a splash of colour and a feast of seasonal ingredients brought together in classic French dishes and flavours from further afield. We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. Our meat is from award-winning butchers Aubrey Allen who supply the royal household and manage their herds impeccably which… read more