News & Events

Our new summer menu has arrived and, whatever the weather, our menu is guaranteed to bring a smile to your face with dishes that are full of flavour and deliciously seasonal. From the freshest cucumber gazpacho, chilled to perfection, to our pan-fried stone bass with coconut curry sauce, the colours and flavours both pop. Zesty lemon tart remains a firm favourite with creamy Normandy creme fraiche. Whether you are taking in the views from our terrace in Bournemouth, sunning yourself… read more

Sustainability and locality underpin everything we do and so we are delighted to have been awarded a three-star rating under the Food Made Good Standard from The Sustainable Restaurant Association (The SRA).  It’s the highest possible score and means that our pubs and brasseries are some of the most ethical and sustainable in the country. We were specifically credited for our responsible and sustainable food sourcing and the impact this has on the livelihoods of communities and higher standards of… read more

National Margarita Day falls on Wednesday 22nd February, what better way to get through hump day then enjoying one(or two) Margaritas. Our classic Margarita is mixed to perfection, and our Head of Bar Operations has provided a recipe to create the perfect classic cocktail. Margaritas are diverse, you can change up certain elements to make it your own, need a kick this week? Make it a Chilli Margarita by upgrading the classic salt rim for salt, chilli powder and cayenne… read more

The most romantic day of the year & we are looking forward to welcoming you & your amour. From the 13th to the 17th February we are going to be offering some very special specials including seared scallops with a cherry tomato fondue, fillet of beef with bone marrow gravy & an assiette of chocolate to share that is, quite simply, divine. Our expert bar tenders have also mixed up some beautiful cocktails that are the perfect partner to our… read more