Blog Archive - Page 22 of 38

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

Autumn has arrived on Raymond’s new website…

If you haven’t visited Raymond’s brand new website yet, click here to take a look around. To celebrate his love of seasonal food, the beautiful new website transforms as the seasons change. Autumn has officially arrived, so why not try your hand at some of Raymond’s favourite recipes which champion the delicious produce which is now becoming available. As well as recipes you can read about RB’s wonderful career and find out more about upcoming events where you can meet… read more

Leamington Food Festival!

Clive, our executive chef, headed to Leamington Food Festival over the weekend to sit on the judging panel of their Aubrey Allen ‘Home Cook of the Year’ competition. Clive sat alongside Russell Allen, Managing director of Aubrey Allen, BB’s wonderful meat supplier, and Sophie Hyam, last year’s wonderful winner. The three finalists battled it out in front of a LIVE audience, making for a brilliant afternoon full of fun, laughter and stunning food, of course…

Plum Compote with Almond Crumble Recipe

Ripe plums are a delicious treat that need no cooking and can be eaten straight from the tree, but there is also something to be said for a gorgeously hot plum crumble on a chilly day. Try this easy to follow recipe at home if you’re feeling inspired by the great British bake-off, or join us in our brasseries where you can try this delectable dessert on our September set menu. read more

Confit de Maquereau (Potted mackerel) Recipe

This mackerel fillet recipe is one of our all time favourites. The horseradish sauce wonderfully complements the intense saltiness of the fish. Try it at home today… read more

Our visit to Oakchurch Farm…

We’re creating a series of short films that celebrate our incredible relationships with some of Britain’s finest producers and to provide a behind the scenes look at the journey of our dishes from field to fork. Together with Clive Fretwell, our Executive Chef, and our brilliant produce partners, we launch sensationally seasonal set menus every month focussing on a star ingredient. This August we’re championing cherries and we went to visit Oakchurch farm… Watch our short film below for more on… read more

Cherry Vinaigrette recipe

Cherries are a brilliantly versatile fruit and are blossoming at this time of year. Instead of opting for a dessert recipe, why not showcase the beautiful blend of sweet & sour flavours with this wonderful cherry vinaigrette recipe – perfect for perking up meat-based salads. read more