Brasserie Blanc’s ‘Le Burger’
Now you can enjoy our delicious, award-winning BB burger at home, with our easy recipe! Be sure to show us your burger creations on Twitter, Facebook & Instagram. read more
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Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Seasonal Sweetcorn Chowder
Cobs, kernels and hairy husks. Raymond gets his teeth into sweetcorn with this great chowder recipe, available on this months set menu. read more
Passionfruit Batida
Make the most of the sun this weekend & cheer on Team GB in Rio with our recipe for this winning Brazilian cocktail. Traditionally made with Cachaca, a Brazilian style of rum, this is Brazil’s answer to a Piña colada. Mix it up by experimenting with different flavours, simply substitute the fruit purée, fruit liquor & garnish to either strawberry, mango, or raspberry.
The British Summer might not be the most reliable, but a sip of this cocktail will take you to your favourite tropical destination. read more
Raymond Blanc’s Best ever crumble video
Join Raymond Blanc and our Brasserie Blanc executive chef director, Clive Fretwell, as they cook this deliciously seasonal apple crumble recipe together, and Raymond explains why it is one of his favourites on this quick and easy recipe video. read more
Behind the Scenes – August Set Menu Shoot
On Monday we went to our gorgeous brasserie in Beaconsfield to photograph a range of the delicious new dishes, ahead of our August set menu change today. We were greeted by the lovely Claudia & made to feel right at home. With a cosy bar area, and light and airy dining area, Brasserie Blanc Beaconsfield is the perfect spot for a mid-morning cup of coffee & a slice of homemade cake, a light lunch or an indulgent afternoon tea, which they serve… read more