Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
We are so lucky to have so many superstars working for our business. We recently sat down with the current Head Chef of our Brasserie Blanc in Bournemouth- ZhiQin Goh. Qin recently created a bespoke 3 course menu for the Bournemouth Airshow and it was a huge hit. He soon will be leaving Bournemouth and going only a short distance up the road to open The Britannia, Parkstone. Although Bournemouth are sad to see him leave, they are excited to… read more
Our incredible makeover at Brasserie Blanc Beaconsfield is complete and we are totally bowled over with how utterly beautiful the transformation looks. From the soft foliage that adorns the main brasserie, the balls of light chandeliers peppered with florals, the bespoke tiled walkway, the shiny new gin bar, the pretty lighting and fabrics make this brasserie a must visit – are you yet to have stepped through our doors into this new haven of gorgeousness? To give you a little taste… read more
This week our Head Office team, General Managers, Ops managers and Chefs gathered to learn more about our exciting new menu change. We are proud to serve only the best seasonal dishes and as we are heading into autumn there are about to be exciting changes in our menu which means it’s time for a company update. The group started the day with a business update from our Operations Director Tom, before Mikey, our Head of Learning and Development, talked… read more
Kids Eat Free is back this August! This August, every child will tuck into a delicious meal for free when one dining adult orders two courses, (including a main) from our à la carte or specials board! Hurrah! Say goodbye to slaving over a hot stove and leave the cooking to us. Available Monday – Friday until 6pm, including Bank Holiday Monday too (expires 31st August) – we hope to see you soon!
Our incredible in-house designers Inge and Olivia share their top tips for decorating a Jubilee Table fit for the Queen. Start with a red, white and blue colour theme. We chose a striking blue and white table cloth to add something extra special. Add vintage blue and white crockery. Use blue recycled glass vases. Adding in white and red tulips brings in a touch of spring while complimenting the theme. Bunting is essential, we made our own by using off… read more
National Whisky Day. National Whisky Day is taking place on 21st May, this occasion is celebrated by whisky lovers worldwide. To help you celebrate this day in ease we have summed up the history of whisky and included some quick serves for this weekend. The term ‘whisky’ derives originally from the Gaelic ‘uisge beatha’, or ‘usquebaugh’, meaning ‘water of life’. Unsurprisingly, as whisky was involved, exact dates of the origins of whisky have been forgotten! The first written record of… read more
