Cheese Soufflé, try our recipe…
Our famous ‘BB’ soufflé is a real favourite on our à la carte menu, so we’re letting you in on our brilliant recipe. It’s perfect for a dinner party and is bound to impress your guests! read more
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Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Homemade marmalade recipe…
Homemade Marmalade Marmalade is an easy way to preserve oranges & can be used not only for spreading on your toast but as the base for a zingy sauce which pairs well with slow-cooked confit duck. The recipe below will last well when stored in jars and will be a little bit of sunshine on a dull winters day. Ingredients: 1.4kg Seville oranges (6 to 12 oranges, depending on the size of the oranges) 6 to 8 cups water 2… read more
Stewed Apricots with Crunchy Almonds…
This is such a lovely dessert, or breakfast…created by Raymond during lockdown, its vibrant colours makes it look hugely appetising. Then there’s the tart-sweet taste of the ripe, they must be ripe, apricots. The gently stewed fruit is topped with sweet, crunchy baked almonds. They’re like an alternative crumble mixture and can be a topping for many desserts, or scattered on ice cream. This dessert is best served warm, straight from the pan, and with cream, crème fraîche or ice… read more
Celebrate Veganuary – Harissa Glazed Aubergine with Baba Ganoush recipe
Try your hand at making this beautiful vegan dish at home. The stunning mix of flavours and textures make for a moreish & satisfying meal. read more
Mulled Wine & How To Make It
Try this quick and easy seasonal mulled wine recipe from Brasserie Blanc. read more
Our rich, and delicious mince pie recipe
Our rich and delicious mince pie recipe Christmas tree lights are twinkling, and the fire is roaring… its time to crack open the tub of warm, homemade mince pies to share with your loved ones. Here’s our perfect mince pie recipe to give you a little helping hand. For the mincemeat: 150g bramley apples, finely chopped 125g black seedless grapes, finely chopped 125g currants, chopped 150g sultanas, chopped 40g mixed peel, chopped 30g dried cranberries 60g nibbed almonds… read more