Brasserie Blanc

News & Events

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Heartwood Collection awarded top three-star Food Made Good rating by The Sustainable Restaurant Association

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Sustainability and locality underpin everything we do and so we are delighted to have been awarded a three-star rating under the Food Made Good Standard from The Sustainable Restaurant Association (The SRA).  It’s the highest possible score and means that our pubs and brasseries are some of the most ethical and sustainable in the country. We were specifically credited for our responsible and sustainable food sourcing and the impact this has on the livelihoods of communities and higher standards of… read more

Father’s Day early bird booking offer!!

With Bank Holidays, the Coronation & so much more, it’s easy to forget that Father’s Day will be soon upon us. If, like us, you like to plan ahead then our early bird Father’s Day offer is for you. Book your table for Father’s Day (Sunday 18th June) by the end of April & we will automatically email you a personalised discount code for 15% off any gift-cards or e-vouchers purchased online this month only*. We will also be treating… read more

Our spring menu has arrived

The blossoms are out, the days are getting longer &there is birdsong in the air which means spring is here & so is our new menu. Making the most of the ingredients that spring brings, our menu is fresh, colourful & full of flavour. Working with our producers our chefs have created a menu that celebrates spring & lets the quality of the ingredients shine through. Chalkstream trout gravadlax is served with delicately pickled cucumber & trout caviar, our chicken… read more

National Margarita Day!

National Margarita Day falls on Wednesday 22nd February, what better way to get through hump day then enjoying one(or two) Margaritas. Our classic Margarita is mixed to perfection, and our Head of Bar Operations has provided a recipe to create the perfect classic cocktail. Margaritas are diverse, you can change up certain elements to make it your own, need a kick this week? Make it a Chilli Margarita by upgrading the classic salt rim for salt, chilli powder and cayenne… read more

A special Valentine’s Day(week)

The most romantic day of the year & we are looking forward to welcoming you & your amour. From the 13th to the 17th February we are going to be offering some very special specials including seared scallops with a cherry tomato fondue, fillet of beef with bone marrow gravy & an assiette of chocolate to share that is, quite simply, divine. Our expert bar tenders have also mixed up some beautiful cocktails that are the perfect partner to our… read more

Our new winter menu has arrived…

Winter is a time for nurturing, nourishment & restoration of the land. A s we move through the season, our new winter menu is full of dishes that are hearty, warming & home-cooked with rich, earthy flavours. Celebrating the best of the season & working with our trusted suppliers to ensure sustainability remains at the fore of what we do & our menu is the perfect antidote to a chilly day. Pan-fried king scallops with cauliflower purée & a drizzle… read more