Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Step into spring with our new à la carte menu

  • news

Inspired by Raymond Blanc’s love of French favourites and culinary delights from travels further afield, our new menu is full of colourful, seasonal and delicious dishes. To start, our new Moroccan mezze platter is sunshine on a plate and great for sharing, whilst grilled asparagus with cauliflower crumble, smoked paprika dressing & a poached egg is light, fresh and couldn’t be more ‘in season’. Our favourite new main dishes include smoked pork belly served with super seasonal pink champagne rhubarb,… read more

Half-price Spring Spritz

  • news

Nothing tastes more like spring than a refreshing spritz, and our new collection is sure to ring in the new season in style. To celebrate the launch of our delicious new drinks and seasonal menu, you can enjoy a half-price spritz when ordering an à la carte main until April 7th*. For something subtle & sweet we love our St Germain spritz finished with a twist of lemon. If you love fruity flavours, our Chambord spritz topped with juicy blackberries… read more

For one night only – Chichester takeover

On April 2nd, our wonderful team at BB Chichester are being treated to a well deserved night off! Members of our head-office will be taking over for the evening. So to meet some new members of the Brasserie Blanc team for this one-off friendly takeover, book your table today. We’ll see you then!

Sign up to win a meal for four

To celebrate the launch of our new spring à la carte menu, we’re giving you the chance to win a meal for four! Whether there’s an upcoming occasion you’d like to celebrate in style, an overdue catch up with friends you’d like to make happen, or you just can’t wait to try our delicious new dishes, simply sign up to our newsletter here to be in with a chance to win. *Terms & conditions apply.

Last chance to try…

  • news

Fresh, seasonal, and bursting with new flavours, our spring menu launching on March 28th takes inspiration from Raymond’s travels to France and beyond. We can’t wait to reveal all next Thursday, you’re going to love it. However, making way for new creations means saying goodbye to some old favourites. Join us this week to enjoy dishes like our slow-roast pheasant, smoked Morteau sausage salad and pear amandine tart for the last time. Make sure you follow us on Twitter, Instagram… read more

£10 OFF at Majestic Wines

We’ve teamed up with our friends at Majestic to bring you some brilliant offers that celebrate our love of quality food and wine. When dining with us, we’ll say thank you with a £10 voucher to spend at Majestic wine*. As if that wasn’t enough, we’ve got the perfect opportunity for you to make the most of this exclusive treat – every week we’re running BYO Mondays**! Order a main from our seasonal à la carte menu and enjoy it alongside your… read more