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Winter is a time for nurturing, nourishment & restoration of the land. A s we move through the season, our new winter menu is full of dishes that are hearty, warming & home-cooked with rich, earthy flavours. Celebrating the best of the season & working with our trusted suppliers to ensure sustainability remains at the fore of what we do & our menu is the perfect antidote to a chilly day. Pan-fried king scallops with cauliflower purée & a drizzle… read more
We know January can be a glum month, so here at Brasserie Blanc we are teaming up with our amazing suppliers to bring you a month of amazing giveaways to cheer you up. We launched on Monday with an incredible giveaway sponsored by Camden Town Brewery-Win a pair of box tickets to your preferred event at the O2!* All of our JOYanuary giveaways will be kept open until the end of January to allow as many people as possible… read more
We’re spreading the joy this January with 50% off mains* when you and your friends dine with us. Simply sign up to our newsletter to receive your discount code and enjoy 50% off throughout the whole of January 2023… With deliciously seasonal home-cooked dishes including slow-cooked boeuf bourguignon, applewood smoked pork ribeye & chicken ballotine with wild mushrooms, there is plenty to choose from to warm you up on a chilly winter’s day. From the 2nd January until the 11th… read more
The General Managers who manage our sites are superheroes. They manage their front and back of house teams, manage stock, manage reservations, manage P&Ls, oversee party set ups and deliveries, guest queries, uncover, build and nurture relationships with guests, initiate incentives to keep staff members motivated and focussed, work alongside suppliers, the list of things that are responsible is far reaching and because of this, takes a very special individual to squeeze the very best out of the role and… read more
This Christmas, Brasserie Blanc in Bournemouth along with sister sites The Britannia, Parkstone and The Oaks, Highcliffe are proud to be supporting Hot Gold Radio’s Christmas food bank appeal. All three sites have collection points and will be collecting much needed grocery items for four foodbanks in the local area. The collection points are now in place and we will be collecting until the 23rd December so if you are a local to one of these sites or are planning… read more
Bidding is now open for our silent auction in support of the Marine Conservation Society. We are really excited to be hosting our upcoming dinner on the 8th November at Brasserie Blanc, Beaconsfield to raise funds for the Marine Conservation Society. Raymond Blanc will be joined by Deborah Meaden, Inka Cresswell, Cyrus Todiwala, Fernando Montano and Miranda Krestovnikoff and it promises to be an entertaining evening accompanied by an exquisitely cooked three course meal. If you haven’t already booked your… read more