Brasserie Blanc


Win a £50 BB Gift Card today in our Festival of Flavour

Name that dish – Follow us on Twitter where we will be posting ingredients to a mystery recipe from our new Spring à la carte menu. A new ingredient will be posted every 15 minutes. The first person to name that dish on Twitter will win a £50 gift card Be sure to tag us in your guess using @brasserieblanc & #FestivalofFlavour, and make sure you tell us why you picked your dish. We will be updating this post with all the… read more


Win a £50 BB Gift Card today in our Festival of Flavour

Name that dish – Follow us on Twitter where we will be posting ingredients to a mystery recipe from our new Spring à la carte menu. A new ingredient will be posted every 15 minutes. The first person to name that dish on Twitter will win a £50 gift card Be sure to tag us in your guess using @brasserieblanc & #FestivalofFlavour, and make sure you tell us why you picked your dish. We will be updating this post with all the… read more


Win a £50 BB Gift Card today in our Festival of Flavour

  Name that dish – Follow us on Twitter where we will be posting ingredients to a mystery recipe from our new Spring à la carte menu. A new ingredient will be posted every 15 minutes. The first person to name that dish on Twitter will win a £50 gift card Be sure to tag us in your guess using @brasserieblanc & #FestivalofFlavour, and make sure you tell us why you picked your dish. We will be updating this post with all… read more


Are you a Super Taster? Find out during our Festival of Flavour April 11th – 17th

  ARE YOU A SUPER TASTER? Ever thought you taste flavours more intensely than your friends and family? Or perhaps the opposite is true. Try our simple test today & find out if you really do have super-duper tastebuds.   WHAT IS A SUPER TASTER? Well, it’s all down to genetics. Super Tasters can have up to 1100 tastebuds per cm2 of their tongues, 100 times more than a non taster. are extremely sensitive to bitter or very sweet flavours,… read more


Creamed cauliflower and Grana Padano soup

When cooked properly, cauliflower is noble and delicate. So… do not overcook it. A tip here is that steaming is much better than boiling. The vitamins are soluble so boiling can remove a lot of the goodness. read more